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Organic
farming is a system for systematic and synergistic harnessing of energies from
cosmos, mother earth, plants and cow for quality production and proper
maintenance of ecosystem. It
integrates
energies from cosmos, earth, plant and cow in a systematic way to meet out the
following issues.
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Yield potentials equal or better than those obtained
after application of optimum doses of agro-chemicals
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Continuous improvement in physico, chemical and
biological soil properties
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Par
excellence produces quality with respect to nutrition,
appearance and better shelf
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The
issues involved Eco friendly and cost effective
technology
Four systems of organic farming are prevalent in India:
Biodynamic Krishi, Rishi Krishi, Panchgavya Krishi
and Agnihotra Krishi. Biodynamic Krishi has a strict sowing
and planting calendar. Rishi Krishi involves boomi sanskar
and application of amrit pani.
Panchgavya consists of five products from cow; i.e. dung,
urine, milk, curd and ghee. When suitably mixed along with
sugar cane juice, tender coconut water, ripe banana and
toddy and incubated for a week, this mixture is a wonderful
tonic to promote vegetative and reproductive growth of
plants.
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